Nostalgic Bliss: Blueberry Lemon Bars with a Teddy Graham Crust 🍋💙🐻
Get ready to take a trip down memory lane with a recipe that's bursting with nostalgia and flavor. These Blueberry Lemon Bars with a Teddy Graham Crust are a delightful blend of childhood favorites and grown-up zest. With a crust made from the iconic Teddy Grahams and a luscious blueberry lemon filling, these bars are not only insanely good but also a little slice of pure nostalgia. Let's dive into the steps of creating this unforgettable treat!
Ingredients:
For the Crust:
Zest one lemon
1/4 cup granulated sugar
3.5 tablespoons melted butter
1 1/2 cups crushed Teddy Grahams
For the Filling:
2 large egg yolks
14 oz can of sweetened condensed milk
1/2 cup fresh lemon juice
1 tablespoon lemon zest
1 cup fresh blueberries
2 teaspoons vanilla extract
Instructions:
Preheat and Prepare:
Preheat your oven to 325°F (160°C).
Line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving some overhang for easy removal.
Teddy Graham Crust:
In a mixing bowl, combine the crushed Teddy Grahams, melted butter, granulated sugar, and the zest of one lemon.
Press this nostalgic crust mixture firmly into the bottom of your prepared baking pan. Make sure it's even and well-packed.
Lemon Bliss Filling:
In another bowl, whisk together the egg yolks, sweetened condensed milk, fresh lemon juice, lemon zest, and vanilla extract. Mix until it's silky smooth.
Blueberry Burst:
Sprinkle fresh blueberries evenly over the Teddy Graham crust. These little blue gems are about to bring the magic.
Pour and Bake:
Pour the lemony filling mixture gently over the blueberries. It's going to sink in and create layers of flavor.
Bake in your preheated oven for about 25-30 minutes, or until the edges turn a light golden brown and the center is set.
Cool and Slice:
Once out of the oven, let your creation cool in the pan for a bit.
Then, refrigerate for at least 2 hours to let those flavors meld together and create a perfect, creamy texture.
Nostalgic Indulgence:
Once fully chilled, use the parchment paper overhangs to lift your Blueberry Lemon Bars out of the pan.
Slice into squares or bars and enjoy the nostalgic bliss.
The gist: These Blueberry Lemon Bars with a Teddy Graham Crust are the perfect blend of childhood memories and grown-up sophistication. The zesty lemon filling, fresh blueberries, and that hint of nostalgia from the Teddy Grahams create a dessert that's both delightful and insanely good. Share them with friends and family, and let the flavors transport you back to simpler times, one delicious bite at a time. 🍋💙🐻