Best Banana Bread Recipe: Nilla Wafers + Marshmallow Fluff included!

🍌 Banana Bread with Nilla Wafers and Marshmallow Fluff 🍞

Looking for a fun and delicious twist on classic banana bread? This Banana Bread with Nilla Wafers and Marshmallow Fluff is just the treat you need! With crunchy Nilla Wafers and a gooey marshmallow fluff topping, this bread is sure to be a hit. Perfect for breakfast, dessert, or a sweet snack, it's as fun to make as it is to eat. Let's get baking! 🍌🍞✨


Ingredients

  • 🍌 3-4 ripe bananas (the riper, the better!)

  • 🧈 1/3 cup melted butter

  • 🍬 3/4 cup brown sugar

  • 🥚 2 eggs (the magical binders)

  • 🍦 1 teaspoon vanilla extract (a splash of yum)

  • 🥄 1 teaspoon baking soda (for the perfect rise)

  • 🍚 1.5 cups all-purpose flour (the foundation)

  • 🍂 1-2 teaspoons cinnamon (a cozy sprinkle)

  • 🧂 Pinch of salt (just a pinch)

  • 🍪 1 cup crushed Nilla Wafers (crunchy surprise)

  • ☁️ 1 tablespoon marshmallow fluff (clouds of sweetness)

Instructions

  1. Preheat the Oven: Set your oven to a toasty 350°F (175°C). 🔥

  2. Mash and Mix: In a large mixing bowl, mash those ripe bananas until they're nice and smooth. Mix in the melted butter until it's a creamy dream. 🍌🧈

  3. Add Some Magic: Crack in the eggs, pour in the vanilla extract, and add the brown sugar. Give it a good mix until everything is happily combined. 🥚🍦🍬

  4. Sprinkle the Spices: Sprinkle in the salt, baking soda, and cinnamon. Mix it up and feel that cozy aroma. 🧂🥄🍂

  5. Flour Power: Gradually add the flour, whisking until the batter is smooth and ready to rock. 🍚💪

  6. Fun Additions: Fold in the crushed Nilla Wafers for that extra crunch. 🍪

  7. Prep the Pan: Butter or oil up a 10-inch cast iron skillet (or your favorite baking pan) to make sure nothing sticks. 🧈🍳

  8. Pour and Bake: Pour the batter into the prepared pan and spread it out evenly. Pop it into the preheated oven. 🍞🔥

  9. Bake Time: Let it bake for 32-35 minutes. Your kitchen will smell amazing! It’s done when a toothpick inserted into the center comes out clean. ⏰👃

  10. Add Marshmallow Fluff: As soon as you take the banana bread out of the oven, spread the marshmallow fluff on top. Let it melt into the warm bread for a gooey, delicious finish. ☁️✨

  11. Cool and Enjoy: Allow your banana bread to cool in the pan for a few minutes before transferring it to a wire rack. Slice it up and enjoy every bite! 🍞😋

This banana bread recipe is fun to make and even more fun to eat, especially with that gooey marshmallow fluff melting into it! Enjoy! 🎉🍽️

Digital Dashh