Lamb Bolognese Pasta: Elevate Your Flavor Game
Hey there, culinary adventurers! Welcome to a recipe that's about to level up your pasta game. Today, we're talking about something seriously drool-worthy: lamb bolognese pasta. And guess what? We're ditching the basic and bringing on the flavor fireworks. Get ready to impress your taste buds and your Insta feed with this Luxe Lamb Bolognese Pasta that's about to become your go-to dinner flex.
Ingredients:
Rigatoni pasta (noodles for the win)
1 pound of ground lamb (we're going gourmet, baby)
Salt, pepper, spicy curry powder, garlic, rosemary, and thyme (our secret flavor society)
Small can of tomato paste (hello, richness)
Red bell peppers, diced (add a pop of color)
Onions, diced (we're all about layers)
Garlic salt (no blandness allowed)
Cayenne pepper (let's spice things up)
Hot honey (a sweet kick)
Chicken bone broth (Zoup brand, because my neighbor knows what's up and put me on)
Blood orange olive oil (fancy vibes)
Instructions:
Prep Like a Boss:
Season that ground lamb with the flavor dream team: salt, pepper, spicy curry powder, garlic, rosemary, and thyme. Let it marinate and get ready to dazzle.
Dice those red bell peppers and onions like the food artist you are.
Sizzle, Sauté, Slay:
Heat up some of that blood orange olive oil in a pan, because we're all about that elevated taste.
Toss in those diced red bell peppers and let them dance their way to tenderness.
Slide those peppers to the side, and let the seasoned ground lamb hit the pan. Watch it brown to perfection on medium-low heat.
The Magic Sauce:
Once that lamb is a thing of beauty, toss in those diced onions and let them play until they're all sweet and translucent.
Introduce the can of tomato paste to the party and stir like you're in a gourmet kitchen.
Time to unleash your seasoning prowess: garlic salt, a pinch of cayenne pepper, and a generous squeeze of hot honey. Trust your taste buds and let the aroma be your guide. Keep it simmering with a lid on top.
Pasta Perfection:
Grab that Zoup brand chicken bone broth - your neighbor's culinary wisdom is about to shine.
Boil up that rigatoni pasta in a 3:2 broth-to-water ratio. We're not about boring noodles.
Bring the Flavors Together:
When your pasta's cooked, don't be hasty with that draining. Keep about 1/4 to 1/2 of that liquid gold in the pot.
Toss those cooked rigatoni noodles into the lamb bolognese sauce. The reserved liquid will turn your dish into a masterpiece that's creamy and full of flavor.
Serve It Like You Mean It:
Plate your Luxe Lamb Bolognese Pasta like the rockstar you are. Add a sprinkle of fresh herbs or a drizzle of olive oil if you're feeling extra.
Get ready to savor every bite of this flavor explosion, because you just created a dish that's as Insta-worthy as it is delectable.
Ready to impress your palate and your inner foodie? This Lamb Bolognese Pasta is your ticket to gourmet deliciousness without the gourmet hassle. Get ready to treat yourself and your tastebuds to an unforgettable experience. Dig in and let the flavor journey begin! 🍝🔥
