A Must-Try Salad: Light and Lovely Lobster Salad at Bar Taco

Hey fellow foodies!

My favorite seasonal item is back on the menu at Bar Taco and I ran!! I couldn't wait to share this absolutely delightful dining experience I had at Bar Taco earlier this week! So, picture this: I'm at Bar Taco, and I'm craving something fresh, flavorful, and unique - something that feels like summer. That's when I spot it—the Lobster Salad. Oh boy, am I glad I went for it!

The Lobster Salad at Bar Taco is a true delight for seafood lovers like us. It all starts with a bed of chopped romaine lettuce, so crisp and refreshing, and then they pile on these tangy pickled carrots that perfectly complement the rich lobster.

But here comes the twist! They add crushed tortilla chips to the mix, giving it that unexpected crunch and a hint of spice. I mean, who would have thought to put tortilla chips in a salad? Genius, right?

And let's talk about the star of the show—the lobster! They serve it warm, and it's poached in lemon brown butter. Yes, you heard that right—lemon brown butter! The lobster is just so tender and juicy, and the buttery goodness takes it to a whole new level of decadence.

The cilantro-lime vinaigrette ties everything together with its tangy, herbaceous goodness. It's like a flavor explosion in every bite, bringing all these incredible ingredients together in perfect harmony.

Oh, and they don't stop there! They throw in some creamy queso fresco and slices of creamy avocado that just melt in your mouth. I swear, each bite was like a little piece of heaven.

I can't get over how much I enjoyed this Lobster Salad at Bar Taco. It was a flavor adventure that I'd go on again and again. So, if you find yourself there, do yourself a favor and give it a try. Trust me, your taste buds will thank you!